So the other evening, when Elizabeth and I were at Whole Foods, I made sure to pick up another package of the buffalo shrimp. A day or two later, when we still had some leftover hoagie rolls (from the lobster rolls I made), I suggested making some shrimp po' boys. Elizabeth agreed.
And then several shakes of Tabasco's wonderful buffalo sauce. The shrimp themselves have a bit of a buffalo flavor to them, sure, but a little (or a lot) more can't hurt, right?